Friday, November 03, 2006

Meal 33. Iranian Khoresht Fesenjan

When I meet Vida in person, I am struck by how beautiful and vivacious she is...in our emails beforehand I had just noticed her Dutch was faultless. For this last trait, her husband Eric deserves some of the credit, as he got to know Vida as her tutor of the Dutch language. That he was so eager to teach her voluntarily, might have to do with the first two qualities mentioned!
Together, they have created a very cosy home and two gorgeous and sweet kids, Atousa and Kian. These guys are very happy Vida is making Khoresht Fesenjan tonight, as they love Iranian food, and don't get to eat it all that often. Vida tells me how some of her childhood memories come back when she sees them eat.


They fight over the crisp little potato slices served with the rice, just as Vida and her siblings did way back when.
In general, she finds Iranian food a bit unhealthy, devoid of vegetables, save one exception: the ever-present sabzi (herbs or green vegetables). She has made a beautiful dish of sabzi, with elegantly curled spring onions, and radishes made to look like little flowers. We eat this with feta cheese and thin bread, together this is called Naan-0-Paneer-0-Sabzi. Sounds pretty exotic (and similar to Indian meals with naan and paneer), but it just means "Bread-with-Cheese-with-Herbs".

I am quite amazed by the combination of walnut and pomegranate sauce for the chicken, the Khoresht Fesenjan. The only other nutty sauce I know, is the famous Indonesian peanut sauce (see Meal 31 as well). And I have to admit, I've never made anything with pomegranate. It mostly reminds me of the less innocent grenades, the weapon which is named after this fruit. Vida had a special bottle of Iranian syrup for this recipe, but you can also use pomegranate juice, which is available in most big supermarkets (and which we drink to accompany our meal).
After enjoying our really Iranian food, we are treated to a less typical Toblerone chocolate fondue. Yummy! If you understand Farsi, you can read about it on Vida's own blog.
And to top it all off, our after dinner entertainment is provided by Kian playing the keyboard and Atousa giving us a little concert with her recorder. So sweet...



If you'd like to try the walnut&pomegranate sauce or the bread-with-cheese-with-herbs, click here to view the recipes:

Khoresht Fesenjan
Naan-o-Paneer-o-Sabzi

2 comments:

Anonymous said...

Dear Jenny,

i am very glad that you liked Iranian Fesenjan. And now 47 meals to go... Yammmmi.

By the way, the dutch version of "Chocolade Fondue" is ready also.

Ida said...

How nice to see the pictures of you and your family!
I translated the description of the chocolate fondue by myself.


Hoe spreek je het woord اکتفا uit? ektfa of ektefa