
Together, they have created a very cosy home and two gorgeous and sweet kids, Atousa and Kian. These guys are very happy Vida is making Khoresht Fesenjan tonight, as they love Iranian food, and don't get to eat it all that often. Vida tells me how some of her childhood memories come back when she sees them eat.

In general, she finds Iranian food a bit unhealthy, devoid of vegetables, save one exception: the ever-present sabzi (herbs or green vegetables). She has made a beautiful dish of sabzi, with elegantly curled spring onions, and radishes made to look like little flowers. We eat this with feta cheese and thin bread, together this is called Naan-

I am quite amazed by the combination of walnut and pomegranate sauce for the chicken, the Khoresht Fesenjan. The only other nutty sauce I know, is the famous Indonesian peanut sauce (see Meal 31 as well). And I have to admit, I've

After enjoying our really Iranian food, we are treated to a less typical Toblerone chocolate fondue. Yummy! If you understand Farsi, you

And to top it all off, our after dinner entertainment is provided by Kian playing the keyboard and Atousa giving us a little concert with her recorder. So sweet...
If you'd like to try the walnut&pomegranate sauce or the bread-with-cheese-with-herbs, click here to view the recipes:
Khoresht Fesenjan
Naan-o-Paneer-o-Sabzi
2 comments:
Dear Jenny,
i am very glad that you liked Iranian Fesenjan. And now 47 meals to go... Yammmmi.
By the way, the dutch version of "Chocolade Fondue" is ready also.
How nice to see the pictures of you and your family!
I translated the description of the chocolate fondue by myself.
Hoe spreek je het woord اکتفا uit? ektfa of ektefa
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